Restaurant Manager (NOC 60030)

Job Title: Restaurant Manager (NOC 60030)

Job Type: Full Time/Permanent

Wage: $36.50 hour

Location: Vaughan, ON

Language: English        

Education: Secondary (high) school or equivalent

Experience: At least 1 to 2 years of related restaurant management experience

About: 2775360 Ontario Inc. O/A Marry Brown’s

We are the franchise owner and operator of the fast-food restaurant outlet Mary Brown’s Chicken and Taters. Mary Brown’s is a popular fast-food restaurant with multiple chains throughout Canada now. It is known to serve delicious, authentic, halal Mediterranean food. A great variety of menu items are available especially if you are a genuine foodie who likes to try new tastes and food textures.

Our Store is located at 241 Trade Valley Dr. Building 2, unit - 1, Vaughan, Ontario, L4H 3N6.

Job Responsibilities:

The responsibilities of your position include but are not limited to the following:

•               Managing inventory to control operational costs and identify measures to cut waste.

•               Plan, organize, direct, control, and evaluate the daily operations of the restaurant to ensure efficient service and customer satisfaction.

•               Supervise kitchen and dining staff to maintain high standards of food quality, service consistency, and cleanliness.

•               Recruit, interview, hire, and train employees, ensuring all staff are properly oriented and following company policies and procedures.

•               Monitor staff performance, provide coaching and feedback, and create a positive team-oriented work environment.

•               Handle customer inquiries, feedback, and complaints professionally to ensure a positive dining experience and repeat business.

•               Prepare budgets, monitor sales and expenses, and control costs to achieve profitability and operational efficiency.

•               Develop and maintain staff schedules to ensure adequate coverage during all shifts and smooth restaurant operations.

•               Ensure compliance with health, safety, sanitation, and labor regulations as well as company standards and policies.

•               Implement promotional strategies, community outreach, and marketing initiatives to increase restaurant visibility and revenue.

Qualifications and Skills:

•            At least 1 to 2 years of related management experience.

•            Secondary (high) school graduation certificate

•            Excellent planning and organizational skills and attention to detail

•            Ability to multitask in a fast-paced environment

•            Ability to work independently and with team too

•            Flexibility to adjust to shifting priorities

•            Have good communication skills

Benefits: Two Weeks paid Vacation

** Please send your resume at above mentioned location or Email –  

   [email protected]