Cook

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods

• Inspect kitchens and food service areas

• Supervise kitchen staff and helpers

• Maintain inventory and records of food, supplies and equipment

• Clean kitchen and work areas

• Manage kitchen operations

• Must be of legal age to mix and serve alcoholic beverages

• Food safety/handling skills

• Serve food and beverages

Supervision

• Cook (general)

Credentials

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate

Additional information

Work conditions and physical capabilities

• Attention to detail

• Fast-paced environment

• Standing for extended periods

Personal suitability

• Dependability

• Flexibility

• Initiative

• Organized

• Reliability

• Team player

• Time management