Line Cook (NOC 63200)

Location: 6511 Main St, Unit 4, Osoyoos, BC, V0H 1V3

• Work location: On site

• Salary: $21.00 hourly / 40.00 hours per week

• Terms of employment: Permanent employment Full time

• Evening, Flexible hours, Night, Day, Weekend

• Starts as early as 2026-07-15

Languages

English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Plan menus and estimate food requirements for their realization

• Prepare and cook complete meals or individual dishes and foods

• Prepare dishes for customers with food allergies or intolerances

• Inspect kitchens and food service areas

• Train staff in preparation, cooking and handling of food

• Supervise kitchen staff and helpers

• Maintain inventory and records of food, supplies and equipment

• Clean kitchen and work areas

• Manage kitchen operations

Additional information

Work conditions and physical capabilities

• Attention to detail

• Fast-paced environment

• Physically demanding

• Repetitive tasks

• Standing for extended periods

• Work under pressure

Personal suitability

• Client focus

• Dependability

• Excellent oral communication

• Flexibility

• Initiative

• Organized

• Reliability

• Team player

• Time management

Benefits

Financial benefits

• Gratuities

Other benefits

• Free parking available

Support for youths

• Offers on-the-job training tailored to youth

• Offers mentorship, coaching and/or networking opportunities for youth

• Provides awareness training to employees to create a welcoming work environment for youth