Bakery Supervisor

Terms of Employment: Permanent, Full-Time, Weekend, Evening Hours

$18.00 per hour, 40 hours per week

Vacancies: 1

JOB DUTIES:

·Supervise baking personnel and kitchen staff

·Train staff in preparation, cooking, and handling of food

·Ensure that the quality of products meets established standards

·Requisition or order materials, equipment, and supplies

·Oversee sales and merchandising of baked goods

·Draw up production schedules

·Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders

·Prepare special orders

·Train staff

·Schedule staff

Education Requirement:

·Completion of Secondary School

·Completion of a 3- or 4-year baker apprenticeship program, OR completion of a college program for bakers, OR several years of commercial baking experience

Experience: 1-2 years of experience required

Job Start Date: As soon as possible

Language: English

Job location: Crooked Creek, AB